Polenta Slice

/in , /by

Linda Sang

Harvest days are here and I am busy chasing my garden’s bounty and the generous overflow of friends’ abundance.

I’m loving the satisfaction of bottling and preserving – seeing the wonderful array of reused jars cadged throughout the year filled with summer goodness. My corn, leeks and tomatoes are jumping out of the garden demanding to be used. The following recipe for a polenta slice
is really versatile – can be eaten hot or cold as a main meal, … Read more »

Read more»

Broad Beans (Salad & Hummus)

/in , , /by

We all love spring. As a newbie gardener I am very excited to come back after a month      away to see the broad beans that were sown months ago laden with pods. If your broad beans are young enough they don’t need to be double peeled,
but in most cases after shelling your pods of beans, you blanch them in boiling salted water for a minute or so, refresh them in cold water and then peel the outer skin of … Read more »

Read more»