A recipe I’ve used for years made more delicious if one is fortunate enough to harvest one’s own tomatoes or buy somebody’s hard work. Or even buy them from a supermarket – it’s all happening right now with tomatoes. This chutney is great with anything – tasty and zingy.
5 kg ripe tomatoes, peeled, deseeded and drained the night before (method below)
7 diced onions – chopped by … Read more »