Archive for category: Mains

by Angela Marshall

This is an adaptation of a recipe by Yotom Ottolenghi whose recipes are a byword for fabulous flavours and very long, involved and often unobtainable ingredient lists – but at this time of year we have a bounty of citrus and fennel bulbs as well as thyme and parsley. And the rest of the ingredients are pretty common pantry items.

Ingredients: 

1/3 cup of dry vermouth (ouzo is even better if you have … Read more »

Ingredients:

 1 large or 2 small heads of cauliflower  – cut into bite-sized pieces
2 tablespoons butter
 3 tablespoons flour
 2 cups whole milk
 1½ teaspoons salt
¼ teaspoon cracked black pepper
 ½ teaspoon garlic powder
 2 cups shredded sharp cheddar cheese

Method:

Preheat oven to 190 ºC degrees.
Steam cauliflower al dente. Drain and set cauliflower aside.
In a large saucepan, melt butter … Read more »