by Nelleke Gorton
Ingredients
125g butter
125g Swiss brown mushrooms – thickly sliced
125g button mushrooms – thickly sliced
1 med onion, chopped
2 cloves garlic, crushed
1 tablespoon lemon juice
1 tablespoon dry sherry
125g cream cheese (room temperature)
½ cup coarsely chopped toasted almonds
¼ cup chopped parsley
1 tablespoon dried dill (or … Read more »
by bhagya
Ingredients:
5 quinces
500 grams peeled pumpkin cut into 2.5 cm chunks
1 teaspoon salt flakes
150 ml olive oil
3 eggplants cut into 1 cm chunks
50 ml olive oil
1 large brown onion
2 green capsicums, seeded and diced
5 bay leaves
1 tablespoons cumin seeds, roasted and ground
1 kg tomatoes, peeled, seeded and pureed
A handful … Read more »
by Angela Marshall
This mixture can be used for dainty little filo pastry triangles to be served as finger food or made into a filo pastry log, baked and cut into servings or even tipped into a pie case.
Ingredients:
2 tablespoons olive oil
1 brown onion, finely chopped
4 fresh sage leaves, finely chopped
Pinch sea salt
200 g carrots, peeled and finely grated
250 g butternut pumpkin, peeled and coarsely grated
by bhagya
Ingredients:
1 cup toor dal (available at Coles)
a pinch of turmeric
2 green chillies, split lengthwise or sliced
coriander leaves
For the tadka:
1 teaspoon black mustard seeds
1 dry red chilli
8 to 10 curry leaves
½ teaspoon asafoetida (available
at Candelo Wholefoods or Gulaga Organics or just skip it)
1 … Read more »
by bhagya
Ingredients:
500 grams firm white fish in large boneless chunks (kingfish, swordfish, marlin, ling are good)
1 onion, very finely chopped
4 green chillies, slit
¾ cup coconut milk
oil, as required
2 tablespoons ground coriander
1 tablespoon ground red chilli
25 grams tamarind*
1 tablespoon ground turmeric
a handful of curry leaves
salt to taste
Method:
1. Toss the fish with a pinch … Read more »
by Linda Sang
Ingredients:
250 g fine egg noodles
2 cm (3/4 in) knob of fresh ginger
1 tbsp soy sauce
1 tbsp oil
500 g firm white fish fillets cut into 2 cm squares
2 or 3 eggs
Oil to fry
Half a small cauliflower, thinly sliced
1 medium carrot thinly sliced
6 dried shiitake mushrooms, soaked in … Read more »