Fired-up ginger and honey cocktail
½ cup runny honey
½ cup water
1 knob ginger, cut into 5cm pieces
2 shots vodka or gin
1 shot fresh lemon juice
1 egg white
First, place the honey and water into a small saucepan on very low heat. Drop in some pieces of ginger and warm together to melt honey and infuse.
Cook for 5 minutes to really bring the flavours out. Set aside to cool.
You will need … Read more »