I live in Central Tilba and I’m a food writer and stylist, yoga teacher, Ayurvedic practitioner, counsellor and tour guide. These Japan-inspired recipes come from firsthand knowledge of this cuisine – I lived there for several months and now take food tours to Japan. My next one is in October. For details go to jodyvassallo.com.
1.6 kg free range chicken
2-3 tablespoons ghee
1 heaped tablespoon shiro miso (white)
2 tablespoons mirin
… Read more »
I live in Central Tilba and I’m a food writer and stylist, yoga teacher, Ayurvedic practitioner, counsellor and tour guide. These Japan-inspired recipes come from firsthand knowledge of this cuisine – I lived there for several months and now take food tours to Japan. My next one is in October. For details go to jodyvassallo.com.
This is my take on a Japanese omelette/pancake. I’ve replaced the Kewpie mayonnaise that is usually squiggled across the top … Read more »
I live in Central Tilba and I’m a food writer and stylist, yoga teacher, Ayurvedic practitioner, counsellor and tour guide. These Japan-inspired recipes come from firsthand knowledge of this cuisine – I lived there for several months and now take food tours to Japan. My next one is in October. For details go to jodyvassallo.com.
This is my favourite cake ever, ever, ever and the most popular and most requested recipe.
I can spend hours in … Read more »
It is interesting how having a surfeit of produce can be described as abundant or bountiful but when it goes much further it becomes a glut. So, as a gardener, when you are living with a profusion of … (fill in the crop of the moment – tomatoes, cucumbers, soft fruits, whatever) it feels wonderfully lavish but when it tips over to an overwhelming amount we enter the zone of glut. … Read more »
Out the back of the Cobargo Co-op on Tuesday, Friday and Saturday mornings you’ll find a lively crew of volunteers running the Triangle Tool Library. If you haven’t visited yet – now is the perfect time to do it.
With gardens overflowing and benchtops stacked with zucchinis, tomatoes and stone fruit, the Tool Library and its ‘Food Tool Library’ subgroup, is a brilliant resource for turning seasonal abundance … Read more »
Out the back of the Cobargo Co-op on Tuesday, Friday and Saturday mornings you’ll find a lively crew of volunteers running the Triangle Tool Library. If you haven’t visited yet – now is the perfect time to do it.
With gardens overflowing and benchtops stacked with zucchinis, tomatoes and stone fruit, the Tool Library and its ‘Food Tool Library’ subgroup, is a brilliant resource for turning … Read more »