The Cobargo Red Cross offers catering services for funerals, special occasions, clearing sales and so on in the Cobargo district. We provide sandwiches, slices, tea and coffee. We support our local farmers by assisting Bega Red Cross working in the saleyards canteen providing morning tea and lunch on Tuesdays and for the stores sale on Thursdays.
For the base:
150 gms copha
1 can sweetened condensed … Read more »
Forget the centrepieces of seafood, poultry, meats and vegan extravaganzas, here are some of The Triangle team’s favourite side dishes that can accompany, or even star in their own right at the festive table.
Tomatoes with fennel and anchovy dressing
Roasted carrots with tahini sauce
Toasted almonds
Bruschetta
Green beans with garlic sauce
Potato salad with fennel and apple
Cucumber salad with smashed garlic and … Read more »
Chicken soup is the ultimate warm hug in food form – known to address fraught times, heart break, grief for our loved ones, the planet, our vulnerable communities.
Making stock
Chicken soup, so simple, nourishing and comforting, starts with chicken stock.
First, save your raw chicken carcases – wrap them up and freeze until you have two, three or more. If you want to boost the lovely silky quality … Read more »
Comfort – because the tenor of this issue is very much about preparedness for, well, whatever comes our way. Summer comes with a particular uneasiness these days and we cannot afford to ignore reality while, at the same time, we remain open to nature and all the beauty that comes with the changing of the seasons. But, if it is all crashing on top of you and you … Read more »
There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
4 x 125 … Read more »
There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
500 g pumpkin, peeled and deseeded