Honey roasted vegetables
There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
500 g pumpkin, peeled and deseeded
500 g … Read more »






by Linda Sang
by Angela Marshall
by Jacob Round