Archive for category: Sides

Recipes from Michele Huthnance

1 July 2026/in Recipes, Sides /by Tikka Wilson

I am a horticulturalist, wildlife rescuer and commercial photographer with a passion for helping people reconnect with the natural world. I have worked in intensive animal agriculture as well as caring for wildlife. Through foraging, creativity and hands-on learning, I encourage people to slow down and rediscover the wonder that exists in nature all around them. My work is driven by the belief that people protect what they feel connected to.

Christmas sides

1 December 2025/in Recipes, Sides /by Tikka Wilson

Forget the centrepieces of seafood, poultry, meats and vegan extravaganzas, here are some of The Triangle team’s favourite side dishes that can accompany, or even star in their own right at the festive table.

Tomatoes with fennel and anchovy dressing
Roasted carrots with tahini sauce
Toasted almonds
Bruschetta
Green beans with garlic sauce
Potato salad with fennel and apple
Cucumber salad with smashed garlic and … Read more »

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The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.

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