Author Archive for: tikka

Hills here, they roll
with green and gold.
Black cockies in the air with the sun,
and woodsmoke in the air with the cold.

A few schooners after work in the summer;
in the winter, the schooners are filled with ‘Old’.

There’s stories here
and they’re printed in the pavement.
They whisper to you,
wherever you walk on Bate Street.
The wall of every building will sing its unique song,
and before you know it,
you’re on Tilba Time; nothing ever takes too long.

All places here appeal to someone; … Read more »

Base solid and sturdy

strong like the Icelandic roots

topped with Danish softness

of greens, ham and cheese

spiced

with Middle Eastern

flavours and fragrances

a little touch

of European diversities

a splash of American fun

African adventure

and Asian amazement

the Australian top crust

still thin and crisp

but growing more solid

every day

yet light enough

to lift off

for adding more flavours

of the world.

VJM Anderson