If you’ve eaten at Boneless in Bermagui, you’ll know the food. But you may not know much about the people behind it, Tenzin and his partner Emily (Ems). Tenzin Butt grew up in Central Tilba, ‘My parents owned the Gulaga Gallery, which is like the hemp, crystal hippie store, and we lived in the house directly behind the shop, which was an awesome place to grow up.’
After finishing school … Read more »
The residents of Dignams Creek have again been busy working on projects protecting and restoring the biodiversity of our local landscape.
One exciting project underway for the Dignams Creek Landcare Group is environmental DNA (eDNA) water sampling. Inspired by a university project that sampled the Bega River system, our group joins Landcare groups in the Murrah, Bega and Candelo to collect water samples from local waterways.
eDNA technology allows … Read more »
‘Surrounded’ – to feel encircled, to be enclosed, besieged, protected or embraced. Artists Nelia Eichler and Magella Blinksell share a heartfelt homage to sea forests, kelp, moths, and migration – exploring the flipped sides of strength and fragility, threat and safety.
During the fires of 2019/2020 the word ‘surrounded’ held its own resonances and realities.
In the long aftermath of healing, the act of surrounding ourselves with nature’s … Read more »
Many Triangle readers will be familiar with the delicious food offered at Boneless Vegetarian Café in Bermagui. It’s a local treasure for those of us who are vegan, vegetarian, gluten-free or have other requirements or preferences. These recipes from Boneless accompany this month’s My Triangle feature.
Ingredients
2kg small Lebanese cucumbers
2 Tbsp salt
4 cups white wine vinegar
1 cup caster sugar
1/2 tsp turmeric powder
… Read more »
Many Triangle readers will be familiar with the delicious food offered at Boneless Vegetarian Café in Bermagui. It’s a local treasure for those of us who are vegan, vegetarian, gluten-free or have other requirements or preferences. These recipes from Boneless accompany this month’s My Triangle feature.
Ingredients
15 average sized leeks, sliced
5 cloves garlic, sliced
1/2 cup brown sugar
1 cup white sugar
… Read more »
Many Triangle readers will be familiar with the delicious food offered at Boneless Vegetarian Café in Bermagui. It’s a local treasure for those of us who are vegan, vegetarian, gluten-free or have other requirements or preferences. These recipes from Boneless accompany this month’s My Triangle feature.
This cake recipe is gluten-free and dairy-free.
Ingredients
2 medium oranges
6 eggs
1 1/4 cups white sugar
2 3/4 … Read more »