Recipes

You are here: / Recipes
Chicken in a roasting pan.

Roast miso chicken

/in , /by

Chicken in a roasting pan.I live in Central Tilba and I’m a food writer and stylist, yoga teacher, Ayurvedic practitioner, counsellor and tour guide. These Japan-inspired recipes come from firsthand knowledge of this cuisine – I lived there for several months and now take food tours to Japan. My next one is in October. For details go to jodyvassallo.com.

1.6 kg free range chicken
2-3 tablespoons ghee
1 heaped tablespoon shiro miso (white)
2 tablespoons … Read more »

Read more»
Japanese omlette

Okonomyaki

/in , /by

Japanese omletteI live in Central Tilba and I’m a food writer and stylist, yoga teacher, Ayurvedic practitioner, counsellor and tour guide. These Japan-inspired recipes come from firsthand knowledge of this cuisine – I lived there for several months and now take food tours to Japan. My next one is in October. For details go to jodyvassallo.com.

This is my take on a Japanese omelette/pancake. I’ve replaced the Kewpie mayonnaise that is usually squiggled across the top … Read more »

Read more»

Black sesame chocolate cake

/in , /by

I live in Central Tilba and I’m a food writer and stylist, yoga teacher, Ayurvedic practitioner, counsellor and tour guide. These Japan-inspired recipes come from firsthand knowledge of this cuisine – I lived there for several months and now take food tours to Japan. My next one is in October. For details go to jodyvassallo.com.

This is my favourite cake ever, ever, ever and the most popular and most requested recipe.

I can spend hours in … Read more »

Read more»
Close up of purple berries and grapes

What to do with seasonal glut

/in , /by

Close up of purple berries and grapesIt is interesting how having a surfeit of produce can be described as abundant or bountiful but when it goes much further it becomes a glut. So, as a gardener, when you are living with a profusion of … (fill in the crop of the moment – tomatoes, cucumbers, soft fruits, whatever) it feels wonderfully lavish but when it tips over to an overwhelming amount we enter the zone of glut. … Read more »

Read more»
Chocolate cake with green flecks of zucchini in cut slice

Zucchini chocolate cake

/in , /by

Chocolate cake with green flecks of zucchini in cut sliceOut the back of the Cobargo Co-op on Tuesday, Friday and Saturday mornings you’ll find a lively crew of volunteers running the Triangle Tool Library. If you haven’t visited yet – now is the perfect time to do it.

With gardens overflowing and benchtops stacked with zucchinis, tomatoes and stone fruit, the Tool Library and its ‘Food Tool Library’ subgroup, is a brilliant resource for turning seasonal abundance … Read more »

Read more»
A spread of tomatoes in various bowls and pans ready to preserve.

Green tomato pickles

/in , /by

A spread of tomatoes in various bowls and pans ready to preserve.Out the back of the Cobargo Co-op on Tuesday, Friday and Saturday mornings you’ll find a lively crew of volunteers running the Triangle Tool Library. If you haven’t visited yet – now is the perfect time to do it.

With gardens overflowing and benchtops stacked with zucchinis, tomatoes and stone fruit, the Tool Library and its ‘Food Tool Library’ subgroup, is a brilliant resource for turning … Read more »

Read more»

Acknowledgment of Country

The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.

About The Triangle

The Triangle, a not-for-profit, local, community newspaper, comes out on the first day of every month except January. Published since 2002 we have a print circulation of 1800, with a larger circulation over the summer holiday season.  Our paper is free and available in print and online. If you live outside the Triangle area, an annual subscription of $45.00 will cover delivery of all 11 issues.

Or Donate to help our volunteers keep The Triangle going.

Contribute Advertise Contact Subscribe Back Issues About Us Donations Site Map