Many Triangle readers will be familiar with the delicious food offered at Boneless Vegetarian Café in Bermagui. It’s a local treasure for those of us who are vegan, vegetarian, gluten-free or have other requirements or preferences. These recipes from Boneless accompany this month’s My Triangle feature.

Ingredients

15 average sized leeks, sliced
5 cloves garlic, sliced
1/2 cup brown sugar
1 cup white sugar
1/2 cup pomegranate molasses
1/3 cup apple cider vinegar
2 tablespoon cooking salt
4 tablespoon rice bran oil

Method

1. Sweat the leaks and garlic down with the oil on a medium heat, stirring regularly for 15-20 minutes, or until they have lost their water content and are starting to caramelise.
2. Add the rest of the ingredients, stir well, and cook over low heat for 1 hour, stirring every 5 minutes or so.
3. Makes 50 serves (1.5 Tbsp per serve)

Image by Mylene2401 from Pixabay