Recipes Archives - Page 44 of 45 - The Triangle Community Newspaper

Crispy Kale Chips

8 December 2020/in Recipes, Starters /by Darryl Butler

Lena Kuppens

Equipment

Salad Spinner
Mixing Bowl
Baking Tray
Baking Paper

Ingredients

Few drops of Olive Oil
Bunch of Kale Stalks
Pinch Chilli Flakes
Pinch Salt

Preheat oven to 160C. Line two large baking trays with baking paper.

Prepare the ingredients : Remove the stems very quickly by grabbing the base of the stem with one hand and pulling outwards along the stem to slide off the leaves. Tear the leaves into bite size pieces. Rinse the kale and dry the leaves very well in a … Read more »

Keralan baked fish

8 December 2020/in Mains, Recipes /by Darryl Butler

Nikki Hutteman

(serves 6),

3 brown onions
4 cloves of garlic
30 cm piece of fresh ginger
2 fresh red chillies, deseeded
1 large bunch of fresh coriander leaves picked
1 red pepper, deseeded
1 yellow pepper, deseeded
oil /ghee or butter, large knob or good splash of either
2 teaspoons brown mustard seeds
2 teaspoons fenugreek seeds
2 teaspoons fennel seeds
1 handful of curry leaves
big chunk of fresh tuna from Bermagui, enough to feed 6, … Read more »

Baked apple tart with ginger cream and pistachios

8 December 2020/in Desserts, Recipes /by Darryl Butler

Nikki Hutteman

Apple tart (serves 12)
4 kg golden delicious apples (or similar)
2 kg granulated sugar (less if you prefer more tart)

Ginger Cream
600 ml Tilba Valley cream
3 tsp local pure honey
2 tsp finely grated ginger

Peel and core apples, using a mandolin, cut widthways into 2 mm thick slices. Place apple in overlapping concentric layers in a 28 cm ungreased springform tin, sprinkling liberally with sugar between layers and pressing down apples as you go. Apples will reach just above side … Read more »

Fruit or Savoury Muffins

8 December 2020/in Desserts, Recipes /by Darryl Butler

Dawn Hollins

During the Cobargo Folk Festival we hosted the delightful guitar duo from Western Australia, Guy and Damian from Desert Child. I’d made pear muffins for the first time, simply because I had several ripe pears. They were out-of-this-world!

I’ve since made blood plum muffins, banana and pineapple muffins and the latest batch from rhubarb and frozen blackberries, another great combination.

So here’s the recipe for Pear Muffins endorsed by Desert Child

Wet mix … Read more »

Polenta Slice

8 December 2020/in Recipes, Starters /by Darryl Butler

Linda Sang

Harvest days are here and I am busy chasing my garden’s bounty and the generous overflow of friends’ abundance.

I’m loving the satisfaction of bottling and preserving – seeing the wonderful array of reused jars cadged throughout the year filled with summer goodness. My corn, leeks and tomatoes are jumping out of the garden demanding to be used. The following recipe for a polenta slice
is really versatile – can be eaten hot or cold as a … Read more »