Archive for category: Mains

Curry Bunga

Curry Bunga is a little Indian restaurant on Bunga St, Bermagui that offers quality, authentic Indian cuisine. Owner and chef, Nandini, has a pride and a passion for creating meals that burst with flavour and Curry Bunga has a loyal group of regular customers.
The menu changes constantly according to the availability of local produce and Nandini’s own creative whims, but you can bank on a range of meat, vegetarian and vegan options.
Everything Nandini makes, … Read more »

6 chicken thighs on the bone
5 onions peeled, halved, and thinly sliced
1 or 2 super-hot chilies

Marinade:

1/2 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons Dijon mustard
4 medium garlic cloves, crushed
1/2 teaspoon salt

For browning and braising the chicken:

Sea salt
Freshly ground black pepper
1 tablespoon frying oil (peanut is good)
1 cup chicken stock
… Read more »

This hearty tagine is typical of the type of dish cooked in the wooded Middle Atlas region and the lush valleys leading up to the High Atlas. It’s a tasty way of preparing cauliflower, broccoli or cabbage, and is often simply served with bread to mop up the sauce.

Serves 4-6

2 tbsp olive oil
1 onion, coarsely chopped

2 garlic cloves, coarsely chopped
2 tsp coriander … Read more »