Madhuma Thompson
1 head cauliflower, cut into florets
1 medium onion, sliced
4 sprigs thyme
4 (or more!) garlic cloves, unpeeled
3 tablespoons olive oil
Salt and freshly ground black pepper
½ cup grated Parmesan
Preheat oven to 220C. Toss cauliflower florets on a large-rimmed baking sheet with oil, thyme sprigs, salt and pepper. Roast for 15 minutes. Remove from the oven, add the garlic and onion and toss well. … Read more »
Georgina Adamson
That, served with Il Passaggio pasta, would stretch to feed a mob and give everyone a taste of the sea.
This recipe will serve 4-6.
1. Start with a good tomato base. Soften 4 cloves of garlic, crushed, and a diced medium onion in a generous amount of olive oil. Then add one tin (or 3 fresh diced) tomatoes, three tablespoons of tomato paste, ¾ cup of white wine, … Read more »
Georgina Adamson
A colourful summer salad – vegetables are roasted and caramelised, served with a rich balsamic dressing, and finished with glazed walnuts and cranberries. A variety of vegetables can be used, and quantities will vary depending on numbers but keep the pieces similar in size.
Roast 1 bunch baby beets (or 2 larger beets cut into quarters) by placing on baking paper, drizzling with olive oil, and seasoning. Make … Read more »
Margaret Goddard
Smells of river mud and ripening fruit, sounds of summer bordered by cicada drumming. This is the setting of two continents close to my heart; Australia and India – a brother-in-law’s eggplant curry and my long dead mother’s special biscuit recipe.
2 tbsp oil/ghee
½ tsp black mustard and cumin seeds
½ tsp cumin seeds
1 tbsp grated ginger root
1 diced onion (optional)
1 tsp salt
½ tsp ground cumin
½ tsp … Read more »
Carolyn Bate
1kg tuna, cut into 25mm cubes
A bunch of parsley and coriander
4 cloves garlic and 4 dried chillies
1 tbsp paprika (Spanish smoked is fine)
1 tbsp cumin, ground
1 tsp turmeric (fresh or ground)
100ml lemon juice
300ml extra virgin olive oil (EVOO).
Put herbs and spices and half the juice and EVOO into a blender and pulse to combine. Add the rest of the juice and oil … Read more »
Lynne Ford
Preparation time 15 mins Cooking time 15 minutes
Ingredients (serves four)
4x100g crottins de cabercou or a similar goats cheese. (You can use a goats cheese that is not too soft or even a camembertReady-made puff pastry
1 desert spoon of poppy seeds or sesame seeds
200g of berries (raspberries, blueberries, red fruits, cherries)
Salad
2 teaspoons of roughly broken shelled walnuts 50g mixed salad leaves
6tbs of Olive Oil
1tbs … Read more »
