Ginger Ale Fruit Cake, Evelyne A

My lovely friend Janet, who we all lost a little time ago, cooked these two things with me often. We met on the street at the Cobargo Market and ended up cooking together, making jams and pickles, sharing our love of food and good times.

Aahh, the fruit cake! How many people say, “NO, I don’t eat fruit cake”? Well, that’s because they have never eaten a good one. And lots of recipes make it sound difficult and expensive.

Trust me, this one will change many minds, give … Read more »

Banana Ice-cream

Lynne Ford

This is indeed an extremely easy and economical dessert and a great way to use your very ripe bananas.

4 Bananas sliced and frozen on a tray 2 tablespoons of icing Sugar
1 vanilla pod
1 teaspoon of vanilla extract
4 tablespoons of crème fraise

To make the ice cream, simply place the frozen bananas in a food processor with the seeds from the vanilla pod, … Read more »

Apple, blueberry and almond cake

Chris Haynes

Try this delicious dessert cake, luscious and moist with fruits and almonds. Frozen blueberries can be used as well. Serve with cream – another luxury for winter that can be walked off the next day or hidden under layers of clothing!

125g butter softened
125g (½ cup) caster sugar
1 tsp vanilla extract
2 eggs beaten
100g (¾ cup) self-raising flour … Read more »

Vanilla Kipferl ‘Vanilla Crescents’

Alfred Solti

Alfred: ‘This is my mother’s Christmas Biscuit recipe. Biscuit baking started 6-8 weeks prior to Christmas Eve or ‘Heiligen Abend’ according to my mother. She would bake about a dozen different types of biscuits in amounts that could have rivalled Arnott’s output, and these were given away as presents during the festive season. Given the butter needed, these are best made when it isn’t too hot in your kitchen – perfect for Christmas in July!

… Read more »

Melting Apple Custard

Virginia White

Now that apples are at their best it’s a good time to use them for cooking as well as eating fresh.

1.5kg tart cooking apples, peeled and cored
100g unsalted butter
1 cup sugar
90ml Calvados (optional)
1 vanilla bean, split
3 large eggs
2 large egg yolks
300ml double cream

  1. Preheat oven to 220C
  2. Cut the apples in quarters. Heat the butter in … Read more »

Plum cobbler

Lynne Ford

1 kg ripe plums, halved, stones removed
40 g brown sugar plus 1 teaspoon extra for sprinkling later
Vanilla extract
1 teaspoon cinnamon
1 teaspoon gluten free cornflour

Topping:

130 g spelt flour
1 teaspoon baking powder
3 teaspoons brown sugar
1/4 teaspoon bicarbonate of soda
1 egg
55 g unsalted butter (melted and cooled)
… Read more »