And don’t forget a dessert! Let’s look at canned fruit.
Can of pineapple pieces—drain and pan fry with butter or Nuttelex, add brown sugar till caramelised, add a dash of rum and cinnamon. Serve with creamed rice or yoghurt.
Can of peaches, half drained and heated. Add a splash of whiskey and serve with whipped cream and toasted pecan nuts
Packet of frozen berries simmered till syrupy. Add lemon or orange zest, serve with creamed rice or whipped cream and your favourite biscuits crumbled.
Be safe and enjoy!