https://thetriangle.org.au/wp-content/uploads/2023/01/Buckwheat-and-Strawberry-Tart.jpeg885590Debbie Worganhttps://thetriangle.org.au/wp-content/uploads/2021/01/masthead-orange.svgDebbie Worgan2023-01-27 13:57:402023-01-27 13:57:40Buckwheat and Strawberry Tart
1¾ cups buckwheat groats ¼ cup chia seeds 1 cup filtered water 2 Tbsp flax seeds ¼ cup sunflower seeds ¼ cup olive oil 1 Tbsp maple syrup 2 tps baking powder ½ tps baking soda 1 tps organic fine sea salt
Method:
Cover buckwheat groats with water and soak for two hours. Soak chia seeds in one cup of filtered water for two hours (mix well). … Read more »
I love to have local mussels cooked in wine with charred bread. They are easy. Just clean them up, fry shallots in butter in a large pan then add the mussels and about a cup of white wine. Steam for five minutes until the shells open. Discard any that don’t open and serve with parsley, pepper and the bread. Yum!
Cream butter and sugar. Add flour. Roll out, cut into squares, bake in moderate oven until golden. Dust with caster sugar while still hot.
That’s where Grandma’s handwriting stops but my mother has written under it: Bake on brown paper! So I always have.
(The shortbread should be poked gently with the tines of a fork before baking to make little indentations. Grandma assumed that you knew this … Read more »
Put 1 cup rolled oats, 1 cup coconut, ½ cup each sesame seeds, pumpkin seeds, sunflower seeds, finely crushed almonds or walnuts in a pan and toast gently over a low heat, stirring constantly until smelling good. Place in a bowl with 1 cup sultanas or cranberries. Melt 125 g butter, ½ cup honey, 1/3 cup brown sugar in a small saucepan until well combined and pour into dry ingredients. Mix to make a gooey mixture. Refrigerate till cool, then roll into balls. Nice little mouthful and (mainly) healthy. … Read more »
Buckwheat and Strawberry Tart
/in Desserts, Recipes /by Debbie WorganPastry:
125 gms buckwheat flour
125 gms almond flour/meal
1 Tbsp pure icing sugar
125 gms room temperature butter chopped/alternatively 125 gms coconut oil
1 egg yolk
½ tps cold water
Filling:
500 grams strawberries or any mixed berries
¼ cup honey
¼ cup cornflour
2 tps fresh grated ginger
Method:
Combine buckwheat, almond meal and icing sugar in food processor till combined.
Mix egg yolk with water.
… Read more »
Buckwheat and Chia Bread
/in Recipes /by Debbie WorganIngredients:
1¾ cups buckwheat groats
¼ cup chia seeds
1 cup filtered water
2 Tbsp flax seeds
¼ cup sunflower seeds
¼ cup olive oil
1 Tbsp maple syrup
2 tps baking powder
½ tps baking soda
1 tps organic fine sea salt
Method:
Cover buckwheat groats with water and soak for two hours.
Soak chia seeds in one cup of filtered water for two hours (mix well).
… Read more »
Paleo Flour
/in Recipes /by Debbie Worgan2 cups almond meal/flour
1 cup arrowroot flour
½ cup coconut flour
½ cup tapioca flour
Method:
Mix all together and use as required
For SR flour add 2 tsp baking powder
to each cup
Mussels cooked in wine
/in Mains, Recipes, Starters /by Debbie WorganI love to have local mussels cooked in wine with charred bread. They are easy. Just clean them up, fry shallots in butter in a large pan then add the mussels and about a cup of white wine. Steam for five minutes until the shells open. Discard any that don’t open and serve with parsley, pepper and the bread. Yum!
Shortbread
/in Desserts, Recipes /by Debbie Worgan4 ounces caster sugar
8 ounces butter
12 ounces plain flour
Cream butter and sugar. Add flour. Roll out, cut into squares, bake in moderate oven until golden. Dust with caster sugar while still hot.
That’s where Grandma’s handwriting stops but my mother has written under it: Bake on brown paper! So I always have.
(The shortbread should be poked gently with the tines of a fork before baking to make little indentations. Grandma assumed that you knew this … Read more »
Seedy balls
/in Desserts, Recipes /by Debbie WorganPut 1 cup rolled oats, 1 cup coconut, ½ cup each sesame seeds, pumpkin seeds, sunflower seeds, finely crushed almonds or walnuts in a pan and toast gently over a low heat, stirring constantly until smelling good. Place in a bowl with 1 cup sultanas or cranberries. Melt 125 g butter, ½ cup honey, 1/3 cup brown sugar in a small saucepan until well combined and pour into dry ingredients. Mix to make a gooey mixture. Refrigerate till cool, then roll into balls. Nice little mouthful and (mainly) healthy. … Read more »