Cool Jellies for Summer

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Dawn Hollins

While the following recipes barely qualify as local and seasonal they are ideally suited for hot weather dining. The first is a delicious American-style jellied salad which my mother used to make; the second is a quick and unusual jellied sweet.

Sunlit salad

  • 44 gm tin of pineapple – pieces or crushed
  • a third of a cup of chopped nuts – pecans, cashews or whatever you like
  • 1 packet of lemon or lime jelly crystals
  • 1 cup of grated … Read more »

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Banana and green ginger muffins

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For breakfast or morning tea how about using up the over-ripe bananas in the fruit bowl in some muffins with zing!

Wet mix: a quarter cup sugar, half a cup margarine, 4 ripe mashed bananas, 2 eggs, a quarter cup diced crushed green ginger

Cream margarine and sugar, add eggs and remaining wet ingredients or use a food processor.

Dry mix: 2 cups self-raising flour

Fold flour into wet mixture, place in prepared muffin pans and sprinkle over a mix of equal parts of garam masala and sugar. This adds an extra tang.

Bake at 180C for 20-25 minutes. Makes … Read more »

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