Anh-Thu Stuart
Characteristics of Vietnamese cuisine by Anh-Thu Stuart
I was born in the Mekong Delta, the ‘rice bowl’ of Vietnam. I came to Australia in 1964 on a Colombo Plan Scholarship to study Economics at university. After graduating, I worked as a researcher and then public servant in Canberra. In 1986 I published a cookbook with my mother – Vietnamese Cooking: Recipes My Mother Taught Me. It was sold in Australia as well as the US, Canada … Read more »