Chocolate & Nut Cookies
Ingredients:
150 g brown sugar
150 g caster sugar
200 g plain flour
100 g self-raising flour
170 g salted butter, melted, completely cooled
1 egg, lightly beaten
1 tspn vanilla bean paste/extract
80 g macadamia nuts chopped (any nuts will do)
250 g chocolate chips (dark, milk or white)
Method:
Line 2-3 trays with baking paper and preheat oven to 180 C.
Combine and mix flours and sugars in a bowl.
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