Fiona Kotvojs
(2 people)
Ingredients:
2250 g pasta. Use only good quality pasta for this recipe.
25 g salt
Knob butter
½ clove garlic (don’t add lots or it overpowers the truffle)
Small pinch chilli flakes (don’t add lots or it overpowers the truffle)
Sea salt (optional)
6-10 g truffle in the recipe (can add an additional 2 – 3 g per person at table if you want)About ¼ cup cream
Fiona Kotvojs
Ingredients:
1 round of Camembert cheese
About 5 shaved/grated truffles
Method:
Unwrap the Camembert. Keep the wrapping paper. Slice the cheese in half on the horizontal. Put a layer of thin truffle slices or grated truffle on each piece of cheese. Leave some of the surface of the cheese exposed so the two halves will stick together again. Put the two halves together again. Wrap up again in the paper or use some greaseproof paper … Read more »
Fiona Kotvojs
Store the Parmesan and truffle in an airtight container together.
Use the truffled Parmesan grated in and over a rissoto or pasta. The truffle flavour decreases once the truffle is removed from the container so use the Parmesan within a few days.
Fiona Kotvojs
Store fresh, clean eggs in the same jar as the truffles for two or three days. The aroma will infuse through the shell and produce truffle-flavoured eggs. Use the eggs as soon as you take them away from the truffle as the aroma is lost as it disperses out just as it infused in.
Make into omelettes, scrambled eggs, poached eggs, frittata (grate a little more truffle over when serving for an extra truffle hit) or use … Read more »
Reviewed by Heather O’Connor
Douglas Stuart
Publisher: Pan Macmillan
$32.99
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Keith Mundy
Well, here we are in the last month of winter and spring just around the corner and, with it, the start of the gardening year. New growth appears on deciduous plants, perennials wake after their enforced winter hibernation and bulbs pop up everywhere as new life begins.Well, here we are in the last month of winter and spring just around the corner and, with it, the start of the gardening year. New growth appears on deciduous plants, … Read more »
