Lana’s Salmon Crunch Pie


1  cups plain flour
1 cup grated tasty cheese
1 tsp salt
1 tsp paprika
1/2 cup butter


1x 500 gm can salmon, boned and flaked
3 x 50 gm eggs
1 cup sour cream
1/2 cup grated tasty cheese
2 tablespoons mayo
1 finely chopped small onion


Mix dry ingredients, and rub in butter till it resembles breadcrumbs. Reserve 1 cup and press the remaining mixture into a spring-form pan. Arrange the salmon over the base. Beat eggs in a bowl, stir in the remaining filling ingredients and pour over the salmon. Sprinkle on the reserved pastry mixture and bake in a moderate oven for
35-40 minutes.