I love to have local mussels cooked in wine with charred bread. They are easy. Just clean them up, fry shallots in butter in a large pan then add the mussels and about a cup of white wine. Steam for five minutes until the shells open. Discard any that don’t open and serve with parsley, pepper and the bread. Yum!
https://thetriangle.org.au/wp-content/uploads/2022/11/mussels-in-wine.jpeg 1200 1200 Debbie Worgan https://thetriangle.org.au/wp-content/uploads/2021/01/masthead-orange.svg Debbie Worgan2022-11-30 14:31:532022-11-30 14:31:53Mussels cooked in wine