Chickpea Curry
1 cup dried chickpeas
2 tablespoons oil
2 onions, finely diced
400 gms tinned chopped tomatoes
½ teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chilli powder
¼ teaspoon ground turmeric
1 tablespoon garam masala
20 gms butter
1 small onion sliced, mint and coriander leaves for garnish
Soak chickpeas overnight. Drain and rinse, place in pot and cover with water then simmer for … Read more »