250g dried fine egg noodles 3 cm knob of fresh ginger peeled and grated 1 tbsp soy sauce 1 tbsp light oil 500g firm white fish fillets (ling is good) cut in 2 cm squares 2 eggs Oil to fry ½ small cauliflower thinly sliced, 1 medium carrot cut into matchsticks 6 dried shitake mushrooms, soaked for an hour or so in … Read more »
1.5 kilo free range chicken Sea salt & black pepper 4 sprigs lemon thyme (leaves) 1 tablespoon of ghee or virgin olive oil 8 small bulbs of spring onions or use halves of a spring onion which would include some green 4 cloves of garlic 3 small fennel bulbs 375 ml apple cider 375 ml vegetable or chicken stock Tamari … Read more »
1 kg ripe plums, halved, stones removed 40 g brown sugar plus 1 teaspoon extra for sprinkling later Vanilla extract 1 teaspoon cinnamon 1 teaspoon gluten free cornflour
Topping:
130 g spelt flour 1 teaspoon baking powder 3 teaspoons brown sugar 1/4 teaspoon bicarbonate of soda 1 egg 55 g unsalted butter (melted and cooled) … Read more »
Nothing nicer than a slice of fluffy sponge cake with cream and fresh summer fruits. Replace flour with Gluten Free alternative. Quick and easy to ‘whip up’.
4 eggs separated (fresh from local chooks, so much nicer). Take out of the fridge earlier to reach room temperature. ¾ cup caster sugar 1/3 cup each plain, SR and cornflour. ½ tsp baking powder (or use … Read more »
Made with delicious smoked fish from Zac at Bermagui Meat supply.
250g smoked fish 1 cup each sour cream, cream cheese (I love Tilba), mayonnaise
Place the above in a food processor and blend with juice of one lemon. When smooth add a few drops of Tabasco, freshly ground salt and pepper. Finely chop dill and/or chives and fold in.
Fish Chow Mein
/in Mains, Recipes /by Darryl Butler250g dried fine egg noodles
3 cm knob of fresh ginger peeled and grated
1 tbsp soy sauce
1 tbsp light oil
500g firm white fish fillets (ling is good) cut in 2 cm squares
2 eggs
Oil to fry
½ small cauliflower thinly sliced,
1 medium carrot cut into matchsticks
6 dried shitake mushrooms, soaked for an hour or so in … Read more »
Braised chicken with cider, fennel & garlic
/in Mains, Recipes /by Darryl Butler1.5 kilo free range chicken … Read more »
Sea salt & black pepper
4 sprigs lemon thyme (leaves)
1 tablespoon of ghee or virgin olive oil
8 small bulbs of spring onions or use halves of a spring onion which would include some green
4 cloves of garlic
3 small fennel bulbs
375 ml apple cider
375 ml vegetable or chicken stock
Tamari
Plum cobbler
/in Desserts, Recipes /by Darryl ButlerLynne Ford
1 kg ripe plums, halved, stones removed
40 g brown sugar plus 1 teaspoon extra for sprinkling later
Vanilla extract
1 teaspoon cinnamon
1 teaspoon gluten free cornflour
Topping:
130 g spelt flour
1 teaspoon baking powder
3 teaspoons brown sugar
1/4 teaspoon bicarbonate of soda
1 egg
55 g unsalted butter (melted and cooled)
… Read more »
Simple Sponge
/in Desserts, Recipes /by Darryl ButlerGeorgina Adamson
Nothing nicer than a slice of fluffy sponge cake with cream and fresh summer
fruits. Replace flour with Gluten Free alternative. Quick and easy to ‘whip up’.
4 eggs separated (fresh from local chooks, so much nicer). Take out of the fridge
earlier to reach room temperature.
¾ cup caster sugar
1/3 cup each plain, SR and cornflour.
½ tsp baking powder (or use … Read more »
Smoked Fish Pate
/in Recipes, Starters /by Darryl ButlerMade with delicious smoked fish from Zac at Bermagui Meat supply.
250g smoked fish
1 cup each sour cream, cream cheese (I love Tilba), mayonnaise
Place the above in a food processor and blend with juice of one lemon.
When smooth add a few drops of Tabasco, freshly ground salt and pepper.
Finely chop dill and/or chives and fold in.
Serve as a dip with vegetable … Read more »
Spicy pickled cucumbers
/in Preserves, Recipes /by Darryl ButlerJenny Halliday
2 medium sized cucumbers
1 onion
1 tablespoon salt
1 cup white wine vinegar
1 small fresh Red chilli, finely chopped
1 teaspoon turmeric
3 cloves garlic, crushed
1 teaspoon fennel seeds
85 grams sugar
Thinly slice the unpeeled cucumbers. Put these in a bowl with sliced onion. Sprinkle with salt, cover with water and leave to stand overnight.
Drain well the following day.
Combine the rest of the … Read more »