1kg tuna, cut into 25mm cubes A bunch of parsley and coriander 4 cloves garlic and 4 dried chillies 1 tbsp paprika (Spanish smoked is fine) 1 tbsp cumin, ground 1 tsp turmeric (fresh or ground) 100ml lemon juice 300ml extra virgin olive oil (EVOO).
Put herbs and spices and half the juice and EVOO into a blender and pulse to combine. Add the rest of the juice and … Read more »
My lovely friend Janet, who we all lost a little time ago, cooked these two things with me often. We met on the street at the Cobargo Market and ended up cooking together, making jams and pickles, sharing our love of food and good times.
Aahh, the fruit cake! How many people say, “NO, I don’t eat fruit cake”? Well, that’s because they have never eaten a good one. And lots of recipes make it sound difficult and expensive.
Trust me, this one will change many minds, … Read more »
https://thetriangle.org.au/wp-content/uploads/2015/10/fruit-cake.jpg132198Darryl Butlerhttps://thetriangle.org.au/wp-content/uploads/2021/01/masthead-orange.svgDarryl Butler2020-12-08 22:40:072021-01-05 21:27:21Ginger Ale Fruit Cake, Evelyne A
1 kilo rhubarb [washed and cut into 2-3 centimetre pieces] 350ml red wine vinegar 650ml malt vinegar 4 cloves garlic, peeled and finely chopped 545 grams raisins 455 grams chopped dates 470 grams sugar 2 tablespoons salt 1.5 tablespoons Cayenne pepper [yes, tablespoons] 115 grams stem ginger in syrup finely chopped. Janet and I used our own ginger marmalade. A good quality commercial one does the job … Read more »
Ingredients (serves four) 4x100g crottins de cabercou or a similar goats cheese. (You can use a goats cheese that is not too soft or even a camembertReady-made puff pastry 1 desert spoon of poppy seeds or sesame seeds 200g of berries (raspberries, blueberries, red fruits, cherries)
Salad
2 teaspoons of roughly broken shelled walnuts 50g mixed salad leaves 6tbs of Olive Oil … Read more »
Tuna in chermoula
/in Mains, Recipes /by Darryl Butler1kg tuna, cut into 25mm cubes
A bunch of parsley and coriander
4 cloves garlic and 4 dried chillies
1 tbsp paprika (Spanish smoked is fine)
1 tbsp cumin, ground
1 tsp turmeric (fresh or ground)
100ml lemon juice
300ml extra virgin olive oil (EVOO).
Put herbs and spices and half the juice and EVOO into a blender and pulse to combine. Add the rest of the juice and … Read more »
Ginger Ale Fruit Cake, Evelyne A
/in Desserts, Recipes /by Darryl ButlerAahh, the fruit cake! How many people say, “NO, I don’t eat fruit cake”? Well, that’s because they have never eaten a good one. And lots of recipes make it sound difficult and expensive.
Trust me, this one will change many minds, … Read more »
Prawn Cakes, Evelyne A
/in Recipes, Starters /by Darryl Butler3 tablespoons sweet chilli sauce
3 tablespoons rice flour
1 egg white, beaten
500g green prawn meat
8 finely shredded kaffir lime leaves (take out hard middle stem)
Rhubarb and Ginger Chutney
/in Preserves, Recipes /by Darryl Butler1 kilo rhubarb [washed and cut into 2-3 centimetre pieces]
350ml red wine vinegar
650ml malt vinegar
4 cloves garlic, peeled and finely chopped
545 grams raisins
455 grams chopped dates
470 grams sugar
2 tablespoons salt
1.5 tablespoons Cayenne pepper [yes, tablespoons]
115 grams stem ginger in syrup finely chopped. Janet and I used our own ginger marmalade. A good quality commercial one does the job … Read more »
Goats Cheese Tart & Salad
/in Mains, Recipes /by Darryl ButlerLynne Ford
Preparation time 15 mins Cooking time 15 minutes
Ingredients (serves four)
4x100g crottins de cabercou or a similar goats cheese. (You can use a goats cheese that is not too soft or even a camembertReady-made puff pastry
1 desert spoon of poppy seeds or sesame seeds
200g of berries (raspberries, blueberries, red fruits, cherries)
Salad
2 teaspoons of roughly broken shelled walnuts 50g mixed salad leaves
6tbs of Olive Oil
… Read more »
Banana Ice-cream
/in Desserts, Recipes /by Darryl ButlerThis is indeed an extremely easy and economical dessert and a great way to use your very ripe bananas.
4 Bananas sliced and frozen on a tray 2 tablespoons of icing Sugar
1 vanilla pod
1 teaspoon of vanilla extract
4 tablespoons of crème fraise
To make the ice cream, simply place the frozen bananas in a food processor with the seeds from the vanilla … Read more »