Keith Mundy
Welcome to another winter with the ground at saturation point after so much rain in our local area that, in turn, should be a great start to spring in three months. Deciduous plants are starting to commence their winter dormancy that, in turn, leads to many tasks in the garden that need to be completed before winter sets in.
During this month with plants going into dormancy, pruning should commence in the rose garden … Read more »
Ingredients:
1 large or 2 small heads of cauliflower – cut into bite-sized pieces
2 tablespoons butter
3 tablespoons flour
2 cups whole milk
1½ teaspoons salt
¼ teaspoon cracked black pepper
½ teaspoon garlic powder
2 cups shredded sharp cheddar cheese
Method:
Preheat oven to 190 ºC degrees.
Steam cauliflower al dente. Drain and set cauliflower aside.
In a large saucepan, melt … Read more »
Ingredients:
1/3 cup melted coconut oil
½ cup honey or maple syrup
2 eggs
½ cup milk or water
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
1 teaspoon cinnamon
340 grams grated zucchini
¾ cups roughly chopped walnuts
210 gms flour
Method:
Preheat oven to 160°C. Prepare a 20 cm x 13 cm … Read more »
125 grams unsalted butter, softened
3 tablespoons honey
¼ teaspoon ground cinnamon
salt flakes
Combine the softened butter, honey, cinnamon and salt.
Whip the ingredients together until the butter is light and fluffy.
Scoop into a bowl and drizzle a bit of honey on top plus a sprinkling of flaky finishing salt.
This is delicious on zucchini bread, pancakes, toast, porridge or on roasted sweet vegetables like pumpkin, sweet … Read more »
review by Angela Marshall
by Eleanor Robin
There are several aspects of Eden-Monaro, our federal electorate, that many know about it, or think they do. It is one of the original Federation electorates – it was established in 1901 and, although its boundaries have changed many times in keeping with changing population numbers, it is still recognisably the same electorate that it was 121 years ago. It encompasses the high plains … Read more »
Keith Mundy
With the ever-increasing demand for food to be labelled with the origin of the supply, one sure method of knowing the location of where it is grown, is to grow your own.
With the desire to try new and exciting taste sensations a great way of doing this is to use the amazing number of herbs that are available to us that are easily grown in our own … Read more »
