Cranberry Slush

Bhagya

1.5 litre Cranberry Classic
400 ml vodka
150 ml sugar syrup *
75 ml fresh lemon juice
100 ml cranberry concentrate (optional)

This awesome Christmas drink is delicious and very festive. Being a granita, it is cold and icy and holiday red in colour. Use a wide mouthed container as you’ll need to be able to scoop it out with a spoon once frozen.
Place all the ingredients in a container and stir. Put in the freezer and leave at least overnight.
Scoop out the slush into glasses and serve with a small spoon.
The cranberry concentrate is expensive and hard to get down here but if you’re able, the addition will make this drink even better! It can also be made with unsweetened juice but that will mean the addition of more sugar syrup. You can play with the amounts of each ingredient to taste.
* To make the sugar syrup put equal parts white sugar and water in a saucepan and simmer until dissolved.