You will need a couple of small flat bottom tins like small muffin trays
1 packet of frozen shortcrust or puff pastry – set out and thaw.
When thawed out, use a glass or cutter to make the size fit the tins
Mix 1/2 cup grated tasty cheese with 2 eggs and 1 cup of thickened cream.
Just add some pepper and a little pinch of salt.
Set aside and prepare your fillings:
Thawed frozen spinach, mushrooms slowly cooked in butter or bacon pieces.
Place the spinach or mushrooms or bacon the bottom of the pastry filled trays and add the cream mixture. Bake in a oven at around 200 degrees C for 25 mins and enjoy.