There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
2 cups almonds (about 300 g)
by Linda Sang
Here we are in September and all those back-yard chooks are revelling in the increased day length (even if those days not yet reliably warm) and are pumping out large numbers of fabulous fresh eggs. If your poultry has access to fresh green grass, insects and a few worms plus your delectable kitchen scraps, those eggs will have a deep orange-gold yolks and dense egg whites. So here … Read more »
by Angela Marshall
Here we are in September and all those back-yard chooks are revelling in the increased day length (even if those days not yet reliably warm) and are pumping out large numbers of fabulous fresh eggs. If your poultry has access to fresh green grass, insects and a few worms plus your delectable kitchen scraps, those eggs will have a deep orange-gold yolks and dense egg whites. So here … Read more »
by Jacob Round
Vegan food is easy and delicious. More people are choosing a plant-based diet for a bunch of reasons we’re too hungry to go into here. Instead, let’s try out some yummy warming vegan recipes this winter.
Serves 4
Ingredients
by Flick Ruby
Vegan food is easy and delicious. More people are choosing a plant-based diet for a bunch of reasons we’re too hungry to go into here. Instead, let’s try out some yummy warming vegan recipes this winter.
Ingredients:
by David Boyle
Easy slow cooker recipies for the winter months from the Cobargo Butcher
As Cobargo’s own butcher, David Boyle, says: ‘Slow cookers are invaluable for simple slow cooked winter meals. In fact, the best slow cooker recipes use the lesser beef cuts including chuck steak and beef brisket. The ingredients at hand can also be varied to suit family tastes and what’s in … Read more »