1 kg ripe plums, halved, stones removed 40 g brown sugar plus 1 teaspoon extra for sprinkling later Vanilla extract 1 teaspoon cinnamon 1 teaspoon gluten free cornflour
Topping:
130 g spelt flour 1 teaspoon baking powder 3 teaspoons brown sugar 1/4 teaspoon bicarbonate of soda 1 egg 55 g unsalted butter (melted and cooled) … Read more »
Nothing nicer than a slice of fluffy sponge cake with cream and fresh summer fruits. Replace flour with Gluten Free alternative. Quick and easy to ‘whip up’.
4 eggs separated (fresh from local chooks, so much nicer). Take out of the fridge earlier to reach room temperature. ¾ cup caster sugar 1/3 cup each plain, SR and cornflour. ½ tsp baking powder (or … Read more »
Made with delicious smoked fish from Zac at Bermagui Meat supply.
250g smoked fish 1 cup each sour cream, cream cheese (I love Tilba), mayonnaise
Place the above in a food processor and blend with juice of one lemon. When smooth add a few drops of Tabasco, freshly ground salt and pepper. Finely chop dill and/or chives and fold in.
Quaama Quiisine – some recipes from the offerings at Quaama’s Fairs, from Glennda and Diana.
Our food is always popular at the fairs and other community events held during the year at the Quaama Hall. We’re glad to be able to share some of the recipes with you here. Enjoy!
Plum cobbler
/in Desserts, Recipes /by Darryl ButlerLynne Ford
1 kg ripe plums, halved, stones removed
40 g brown sugar plus 1 teaspoon extra for sprinkling later
Vanilla extract
1 teaspoon cinnamon
1 teaspoon gluten free cornflour
Topping:
130 g spelt flour … Read more »
1 teaspoon baking powder
3 teaspoons brown sugar
1/4 teaspoon bicarbonate of soda
1 egg
55 g unsalted butter (melted and cooled)
Simple Sponge
/in Desserts, Recipes /by Darryl ButlerGeorgina Adamson
Nothing nicer than a slice of fluffy sponge cake with cream and fresh summer
fruits. Replace flour with Gluten Free alternative. Quick and easy to ‘whip up’.
4 eggs separated (fresh from local chooks, so much nicer). Take out of the fridge
earlier to reach room temperature.
¾ cup caster sugar
1/3 cup each plain, SR and cornflour.
½ tsp baking powder (or … Read more »
Smoked Fish Pate
/in Recipes, Starters /by Darryl ButlerMade with delicious smoked fish from Zac at Bermagui Meat supply.
250g smoked fish
1 cup each sour cream, cream cheese (I love Tilba), mayonnaise
Place the above in a food processor and blend with juice of one lemon.
When smooth add a few drops of Tabasco, freshly ground salt and pepper.
Finely chop dill and/or chives and fold in.
Serve as a dip with … Read more »
Spicy pickled cucumbers
/in Preserves, Recipes /by Darryl ButlerJenny Halliday
2 medium sized cucumbers
1 onion
1 tablespoon salt
1 cup white wine vinegar
1 small fresh Red chilli, finely chopped
1 teaspoon turmeric
3 cloves garlic, crushed
1 teaspoon fennel seeds
85 grams sugar
Thinly slice the unpeeled cucumbers. Put these in a bowl with sliced onion. Sprinkle with salt, cover with water and leave to stand overnight.
Drain well the following day.
Combine the rest of … Read more »
Peach flan
/in Desserts, Recipes /by Darryl ButlerPeach flan
160g butter
160g caster sugar3 eggs
1 tsp vanilla essence
220g plain flour
3 or 4 firm ripe peaches
Extra caster sugar for sprinkling
Combine butter with caster sugar in a food processor until creamy.
Add eggs separately until well blended.
Add vanilla essence and plain flour. Process until just combined.
Spoon the mixture into a lightly … Read more »
Quaama Quiisine
/in Mains, Recipes /by Darryl ButlerQuaama Quiisine – some recipes from the offerings at Quaama’s Fairs, from Glennda and Diana.
Our food is always popular at the fairs and other community events held during the year at the Quaama Hall. We’re glad to be able to share some of the recipes with you here. Enjoy!
Finnish Cabbage Rolls with tomato and onion gravy
This recipe is … Read more »