6 x apples ½ cup muesli of choice ¼ tsp cinnamon 2 Tbsp honey 2 Tbsp coconut oil ricotta and extra honey to serve
Method:
Preheat your oven to 180C. Core the apples and place in a baking dish. Fill the centres of the apples with muesli and scatter more around the base to soak up juices.
Melt together honey, coconut oil and cinnamon and mix … Read more »
340 g Greek yogurt sea salt 1 teaspoon fresh lemon juice ¼ cup honey (for drizzling) 1 tablespoon chopped walnuts
To make labneh:
Line a fine strainer with a few layers of cheesecloth or muslin and set over a bowl.
In another bowl, combine the yogurt, salt and lemon juice. Stir to incorporate. Spoon the yogurt mixture into the prepared strainer and fold layers of cheesecloth or cotton over the yogurt to cover … Read more »
500 g baked pumpkin pulp 1.25 cups plain flour ½ cup of grated parmesan cheese ground black pepper to taste
Bake a halved butternut pumpkin, or peeled pieces of pumpkin, for 1.5 hours. Let cool and scrape pulp into a bowl, adding the sifted flour, grated cheese and ground pepper (I use a lot!). Knead the ball of dough for two minutes or until smooth. On … Read more »
Fired-up ginger and honey cocktail
/in Drinks, Recipes /by Debbie Worgan½ cup runny honey
½ cup water
1 knob ginger, cut into 5cm pieces
2 shots vodka or gin
1 shot fresh lemon juice
1 egg white
Method:
First, place the honey and water into a small saucepan on very low heat. Drop in some pieces of ginger and warm together to melt honey and infuse.
Cook for 5 minutes to really bring the flavours out. Set aside to cool.
You will … Read more »
Honey baked apples
/in Desserts, Recipes /by Debbie Worgan6 x apples
½ cup muesli of choice
¼ tsp cinnamon
2 Tbsp honey
2 Tbsp coconut oil
ricotta and extra honey to serve
Method:
Preheat your oven to 180C. Core the apples and place in a baking dish. Fill the centres of the apples with muesli and scatter more around the base to soak up juices.
Melt together honey, coconut oil and cinnamon and mix … Read more »
Immunity honey tea
/in Drinks, Recipes /by Debbie Worgan1 tsp of honey
1 tsp lemon juice
1 tsp thyme
½ tsp ginger root
¼ tsp turmeric root powder
1 cup of boiled water
Method:
Add the dry and fresh ingredients to a teapot with freshly boiled water. Brew for 5 minutes. Pour tea through the strainer. Sip while warm.
Spiced honey and orange mulled wine
/in Drinks, Recipes /by Debbie Worgan5 -10 whole cloves
3 whole cinnamon sticks, + extra to serve
¼ cup honey
½ tsp nutmeg, freshly grated
2 star anise
2 cups water
flat slivers orange rind
fresh orange juice squeeze
dash vanilla essence (optional)
1 bottle fruity red wine
Method:
In a saucepan add all the ingredients except the wine and orange juice. Bring it all to a gentle simmer and simmer for 5-8 … Read more »
Labneh, honey & walnuts
/in Recipes, Starters /by Debbie Worgan340 g Greek yogurt
sea salt
1 teaspoon fresh lemon juice
¼ cup honey (for drizzling)
1 tablespoon chopped walnuts
To make labneh:
Line a fine strainer with a few layers of cheesecloth or muslin and set over a bowl.
In another bowl, combine the yogurt, salt and lemon juice. Stir to incorporate. Spoon the yogurt mixture into the prepared strainer and fold layers of cheesecloth or cotton over the yogurt to cover … Read more »
Pumpkin Gnocchi
/in Mains, Recipes /by Debbie Worgan500 g baked pumpkin pulp
1.25 cups plain flour
½ cup of grated parmesan cheese
ground black pepper to taste
Bake a halved butternut pumpkin, or peeled pieces of pumpkin, for 1.5 hours. Let cool and scrape pulp into a bowl, adding the sifted flour, grated cheese and ground pepper (I use a lot!). Knead the ball of dough for two minutes or until smooth. On … Read more »