Spanish classical guitar and Persion fusion
Four Winds regularly brings world-class music to our ears, and this month the music will be from Spain and Persia.
On Sunday 10 August at 2 pm, internationally acclaimed Karin Schaup will play Spanish classical guitar for us, accompanied on piano by Alex Raineri.
Karin, who hails from Queensland via Germany, was given her first guitar at age three and has won many prizes. Judges in Madrid gave her … Read more »
Locally made and locally consumed
[I asked Phil Shorten, owner of this creative space, for an update. Here’s what he had to say … Stuart Absalom.]
Once referred to as the ‘old shed’, the old Fire Shed in Station Street Central Tilba, is now being referred to by locals as ‘the shop’. The support in the village has been incredible because so many locals share our vision. Council has … Read more »
Cobargo market day at CWA gardens
As Cobargo rebuilds after the fires, the decades-old Saturday street market has been badly affected by the lack of parking and fewer tourists stopping for a look around.
On 19 July, our local marketeers rallied at the CWA gardens with many stalls, music and activities for kids. The locals arrived in great numbers on a gorgeous sunny winter day to enjoy the gathering. Based … Read more »
by Mark Evans
August is named in honour of Caesar Augustus, Rome’s first emperor. The Latin root augere means ‘to increase’ or ‘to make great’, which are fitting terms for both the emperor and this month’s garden tasks. August is a time for quiet, powerful, behind-the-scenes work that prepares your patch for the vibrant season ahead. While the garden might seem dormant, there is a lot happening under the surface and plenty … Read more »
by Jacob Round
Vegan food is easy and delicious. More people are choosing a plant-based diet for a bunch of reasons we’re too hungry to go into here. Instead, let’s try out some yummy warming vegan recipes this winter.
Serves 4
Ingredients
by Flick Ruby
Vegan food is easy and delicious. More people are choosing a plant-based diet for a bunch of reasons we’re too hungry to go into here. Instead, let’s try out some yummy warming vegan recipes this winter.
Ingredients: