Author Archive for: tikka

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Entries by Tikka Wilson

Have a crack – grow a snack

Close up of purple wisteria flowerGrowing your own vegetables is one of the most rewarding forms of gardening. It combines the joy of working with plants with the satisfaction of producing fresh, nutritious food. October is the perfect month to get started, as it’s when the widest variety of vegetables become ready for planting. There’s something deeply satisfying about seeing seeds and seedlings transform into vibrant, edible plants and the spring sunshine in October provides ideal conditions … Read more »

Honey teriyaki salmon

A piece of salmon in a non-stick panThere is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.

Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.

Ingredients

4 x 125 … Read more »

Honey roasted vegetables

Close up of roasted vegetablesThere is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.

Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.

Ingredients

500 g pumpkin, peeled and deseeded

… Read more »

Honey drink

A glass filled with clear liquid and slices of lemon and lime

There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.

Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.

… Read more »

Honey roasted almonds

Close up of roasted almonds

There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.

Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.

Ingredients

2 cups almonds (about 300 … Read more »

Theory and Practice

Michelle de Kretser Theory and Practice book coverTheory and Practice
Michelle de Kretser
Text Publishing

Review by Wendy Tucker

This is Michelle de Kretser’s seventh novel and her second one to win the Stella Prize (for writing by women and non-binary authors). In this novel, de Kretser is again experimenting with form as she did in Scary Monsters where one story paralleled the other. I feel that this is primarily a novel with a splash of … Read more »

Acknowledgment of Country

The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.

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