Theory and Practice
Michelle de Kretser
Text Publishing
Review by Wendy Tucker
This is Michelle de Kretser’s seventh novel and her second one to win the Stella Prize (for writing by women and non-binary authors). In this novel, de Kretser is again experimenting with form as she did in Scary Monsters where one story paralleled the other. I feel that this is primarily a novel with a splash of memoir and … Read more »
Try tai chi with Rod Dunn
Some of you know him as Builder Rod or Lightning Rod, but I met him as Tai Chi Rod down at the pub. When I mentioned I’d like to try tai chi, Linda Sang introduced me to a grinning man in a flannie and crocs. At his Friday morning class at the … Read more »
The museum preserves the history of Cobargo and the district, to ensure our unique heritage is celebrated and shared for generations to come. The volunteer-run museum can be found at Shop 2, 52 Princes Highway, Cobargo and is open Thursdays and Fridays from 10.00 am until 2.00 pm and Saturdays from 9.00 am to noon.
This is a photo taken in … Read more »
The Cuttagee Bridge survey results that Council was keeping to itself
Bega Valley Shire Council’s community survey about the Cuttagee Bridge showed that 70% of respondents want the bridge rebuilt as a single lane one made primarily from timber.
The Save Cuttagee Bridge Group (SCBG) accessed the survey using Freedom of Information legislation.
SCBG spokesperson Sheena Boughen said the survey results are clearly a … Read more »
Our Diggies Landcare group is really kicking goals. A recent working bee smashed some cape ivy, a terrible problem in our valley, at Angela and Dave’s. Many hands at work with rakes got rid of a huge heap. Thanks to all who showed up.
And thanks too to Sally Anne who brings out the Diggies Landcare Weed of the Month, which is so informative. Over … Read more »
Local produce and food miles are important considerations these days for both those who make food and those who enjoy it so, unsurprisingly, Tilba Cooks, Sally Pryor and Victoria Somerville, whose partnership began during COVID, emphasise local in their catering and range of preserves. Their business is fully compliant and registered as a food business (meaning that it meets all Food Safety requirements). … Read more »