by Flick Ruby
1½ cups soft brown sugar
2 cups SR flour
125 gm butter
1 cup milk
1 teaspoon baking soda
1 egg
1 teaspoon grated nutmeg
Generous handful of walnuts
Small 20 cm springform cake tin
Combine sugar and flour in a large bowl. Rub in the butter until it’s like breadcrumbs. Grease the cake tin with butter. Press half of the mixture evenly over the base of the cake … Read more »
by Flick Ruby
2 big tablespoons of your favourite curry paste – mine is Thai green, but this works with Massaman, red, yellow or any curry paste in a jar
1 can coconut milk
500 g of frozen chopped spinach
1 cup of veg or chicken stock
chilli flakes if you like them
Heat up the curry paste, adding a few tablespoons of the coconut milk. Stir and cook for a minute or two, until you can smell the … Read more »
by Mark Evans
The soil is the most important part of any garden. Not only does it provide a place for the plants to anchor their roots and gain structural support, but it is also the plant’s source of water and nutrients. Ideally, a good soil will be deep and friable and loaded with organic matter and humus.
Organic matter is essentially the waste and remains of plants or animals. … Read more »
by Jen Severn
Chris and Bev Franks married in Sydney in 1963. Her dad had a bush property (now the Bermagui Heights Estate) and they moved down to develop it. ‘The plan was for us to clear it then share-farm it,’ says Chris. ‘We started off without a cracker. So while we were clearing the property and sowing it down, I needed off-farm income.’ He heard that the Bermagui Country Club needed … Read more »
by Nicky Hutteman
Pastry:
125 gms buckwheat flour
125 gms almond flour/meal
1 Tbsp pure icing sugar
125 gms room temperature butter chopped/alternatively 125 gms coconut oil
1 egg yolk
½ tps cold water
Filling:
500 grams strawberries or any mixed berries
¼ cup honey
¼ cup cornflour
2 tps fresh grated ginger
Method:
Combine buckwheat, almond meal and icing sugar in food processor till combined.
Mix egg yolk with … Read more »
by Nicky Hutteman
Ingredients:
1¾ cups buckwheat groats
¼ cup chia seeds
1 cup filtered water
2 Tbsp flax seeds
¼ cup sunflower seeds
¼ cup olive oil
1 Tbsp maple syrup
2 tps baking powder
½ tps baking soda
1 tps organic fine sea salt
Method:
Cover buckwheat groats with water and soak for two hours.
Soak chia seeds in one cup of filtered water for two hours (mix … Read more »
