Entries by Debbie Worgan

Heather O’Connor: survivor, activist, volunteer, driving force

by Jen Severn

In 1988, Bob Hawke was prime minister and, arguably, the second Australian prime minister to take women’s affairs seriously (Gough Whitlam being the first). Margaret Reynolds was Minister Assisting the Prime Minister on the Status of Women, and Heather O’Connor was on her staff. She advised many ministers, particularly on the education of women, and she’s never lost that commitment.

Education, domestic violence, economic security – where did her interest in social justice … Read more »

Stepping into spring

Keith Mundy

With spring now with us I thought it opportune to discuss some issues that are most relevant to this period in the gardening calendar. Plants expend an enormous amount of energy in spring doing their things, like flowering and developing their fruit, or extending their size through new growth. Now is the time to help them along with some additional nutrients.

There are … Read more »

Tuna Teriyaki

Dawn Hollins and Carole Broadhead

Marinate tuna steaks in a mixture of sherry, white wine and soy sauce or commercial teriyaki sauce with water, sherry or wine. Turn occasionally for the flavour to penetrate evenly. After an hour or so cook on a grill or in a pan for about three minutes on each side. Serve with rice and salad and the rest of the cooked marinade as a sauce.

Herb and Lemon Cake

Dawn Hollins and Carole Broadhead

250 gm softened butter
1¾ cups SR flour
1¼ cup sugar
2 teaspns finely chopped rosemary or lavender leaves
3 teaspns grated lemon rind
4 eggs
¼ cup milk

Beat all ingredients with an electric mixer on medium speed until smooth. Put in a greased ring tin and bake at 180 ºC for 45 mins. Sprinkle with icing sugar or spread with lemon icing when cool.

Confit of Garlic

Dawn Hollins and Carole Broadhead

(This is one of those Basta/Enough recipes beloved of Italian grandmothers!)

Put peeled garlic cloves into a small saucepan and just cover with olive oil. Heat slowly and gently until the garlic softens – do not boil. Place into jars and cover with olive oil, adding herbs such as thyme or oregano if desired. Keep refrigerated. Use as a spread or an ingredient.

Book Overview 

Heather O’Connor

I wrote the monthly book review for The Triangle for about fifteen years. I have never studied literature, so none of the reviews contained any great insights or analysis. I could only write as a very keen reader. 

The arrangement was a dream for me. I got to pick a new book every month, the overwhelming majority being bought from Candelo Books in Bega, my favourite bookshop outside Melbourne. … Read more »