Moodji Garden Vegetable Fritters

Bermagui Preschool

‘We grow vegetables and plants in the Moodji Garden. We harvest what we grow and make yummy food to eat.’ Micah

Here’s what you will need:
2 potatoes, grated
1 carrot, grated
2 zucchini, grated
Kernels from 2 fresh corn cobs
1 onion, chopped
½ cup SR flour
½ teaspoon salt
¼ cup chopped parsley
3 eggs separated
2 tablespoons olive oil

Here’s what to do:

Peel potatoes and carrot, grate into a bowl. Add zucchinis, corn, onion, flour, salt, parsley and egg yolks into the bowl. Stir to combine.
Place egg whites in a bowl and beat until stiff peaks form. Fold through vegetable mixture.
Heat large pan over medium heat. Add a little oil. Take 1/3 cup of the mixture and cook for five minutes. Cook four at a time. Turn and cook for further five to eight minutes. Repeat.