There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.

Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.

Ingredients

4 x 125 g fresh salmon portions

2 tablespoons fish sauce

2 tablespoons honey

2 tablespoons white wine vinegar

½ teaspoon sesame oil

4 cups spinach, steamed (or fresh if you prefer)

Method

Mix fish sauce, honey, vinegar and sesame oil together and marinate salmon portions for 30 minutes.

Grill salmon portions for 2-3 minutes on a pre-heated grill until cooked to your liking.

Serve with spinach, wilted or fresh.

Deb Worgan