Easy Beetroot Dip

 Janine Halasz

I eat to live and live to eat.
There is nothing better than to plant and grow your own fruit and vegetables at home then cook, eat and share your food with others. Whether the recipe is simple or complex it’s the challenge of preparing something delicious for your mind, body and soul.

Easy Beetroot Dip
2 to 3 fresh beetroots, cooked in boiling water, cooled, peeled and coarsely grated.
Add crushed garlic (to your taste), chopped onions or shallots, and salt (to your taste).
Add 2 tbsp tahini, 2 tbsp lemon juice, heaps of chopped mint and 1/2 cup of either Greek yogurt or sour cream.