Diana Holmes

125g butter
1¾ cup SR flour
1¼ cup caster sugar
¼ tsp bicarb soda
2 eggs
1 cup milk
1 tbsp cocoa

Place all ingredients in bowl and beat well until the mix changes colour and all ingredients are combined.
Pour into a greased and lined 20cm tin. Cook in a moderate oven about one hour, until cooked (if when pressed lightly in the middle the sides come away from the tin, the cake is ready).