150 g brown sugar
150 g caster sugar
200 g plain flour
100 g self-raising flour
170 g salted butter, melted, completely cooled
1 egg, lightly beaten
1 tspn vanilla bean paste/extract
80 g macadamia nuts chopped (any nuts will do)
250 g chocolate chips (dark, milk or white)
Line 2-3 trays with baking paper and preheat oven to 180 C.
Combine and mix flours and sugars in a bowl.
Stir in butter, egg and vanilla to form a dough.
Fold in nuts and chocolate.
Use a tablespoon to form a ball per cookie and place on lined trays. (Leave about 3 cm between each cookie).
Bake for 12-14 minutes in the oven until the edges are slightly caramelised and golden.
Remove from oven, cool for around five minutes, then transfer to a wire rack to cool completely.