Creamy Roasted Cauliflower Soup
Serves 4
1 large head cauliflower (about 1kg), cut into bite-size florets
3 tablespoons extra-virgin olive oil
Fine sea salt
1 medium red onion, chopped
2 cloves garlic, pressed or minced
1 litre vegetable or chicken stock
2 tablespoons unsalted butter
1 tablespoon fresh lemon juiceScant ¼ teaspoon ground nutmeg
For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives … Read more »