Lemon Blueberry Almond cake
Preheat oven 180c line a loaf tin 11 x 21 cm with sides over for easy lifting of cooled cake
Ingredients
150 g unsalted butter room temp
190g caster sugar
2 lemons 2 tbsp zest 2 tbsp juice
1 tsp vanilla
3 large eggs
110g almond flour
1/8 tsp salt
200g blueberries
70g icing sugar
Method
Cream the butter, sugar, zest, 1 … Read more »