Banana Ice-cream - The Triangle Community Newspaper

Lynne Ford

This is indeed an extremely easy and economical dessert and a great way to use your very ripe bananas.

4 Bananas sliced and frozen on a tray 2 tablespoons of icing Sugar
1 vanilla pod
1 teaspoon of vanilla extract
4 tablespoons of crème fraise

To make the ice cream, simply place the frozen bananas in a food processor with the seeds from the vanilla pod, vanilla extract, sugar and crème fraise. Turn up high and blend until smooth. Serve immediately, or place in the freezer for up to 2 hours.

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The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.

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