Arwain is a set of two plays by our own Jenifer James, produced by SOAPI and directed by Robyn Freedman. It will be performed at the Cobargo School of Arts Hall on 31 October and 2, 7 and 8 November.
Arwain consists of two plays inspired by myths, with the presence of a guiding figure cementing the narrative and acting as a foil for the more flawed and vulnerable characters. Arwain … Read more »
Lately at Four Winds we have enjoyed contemporary and world music, informative panels and choirs, and exquisite classical music is coming on Sunday 2 November at 2.00 pm.
Celebrating ten years of playing together this year, the globally-recognised, Melbourne-based Affinity Quartet will perform Incantation in Four Parts by French composer Héloise Werner, Movement for String Quartet by Australian violist and composer Justin Williams and Debussy’s groundbreaking work String Quartet in G minor.
Growing your own vegetables is one of the most rewarding forms of gardening. It combines the joy of working with plants with the satisfaction of producing fresh, nutritious food. October is the perfect month to get started, as it’s when the widest variety of vegetables become ready for planting. There’s something deeply satisfying about seeing seeds and seedlings transform into vibrant, edible plants and the spring sunshine in October provides ideal … Read more »
There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
4 x 125 … Read more »
There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
500 g pumpkin, peeled and deseeded
There is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.