Keith Mundy
With the ever increasing use of our outdoor spaces, the use of pots as a growing solution is becoming far greater than in previous times. The opportunity is right to offer some hints on how to successfully manage this form of gardening. Probably most important is to decide what you actually want the pots and the plants to achieve. Are they to be used for growing vegetables and some annual colour? Maybe a perennial and a shrub? Or, … Read more »
Curry Bunga
6 lemons (use yellow lemons with thin skin, never use lemons with thick skin)
2 tbsp red chili powder
1 tbsp black salt
½ cup sugar
¾ cup water
Wash lemons really well. Cut each into 8 wedges and try to remove as many seeds as possible.
Put the lemon pieces in a heavy-based pot. Add red chili powder, black salt and sugar. Mix well, add water and cover the … Read more »
Curry Bunga
Curry Bunga is a little Indian restaurant on Bunga St, Bermagui that offers quality, authentic Indian cuisine. Owner and chef, Nandini, has a pride and a passion for creating meals that burst with flavour and Curry Bunga has a loyal group of regular customers.
The menu changes constantly according to the availability of local produce and Nandini’s own creative whims, but you can bank on a range of meat, vegetarian and vegan options.
Everything … Read more »
Mountain Valley Farm
This cheesecake will keep in an airtight container in the fridge for up to four days.
Serves 10-12
125g butter, melted and cooled, plus extra for greasing
400g cream cheese, softened
450g ricotta cheese
1½ cups (330g) caster sugar
4 large eggs
¼ cup (35g) plain flour
¼ cup (30g) cornflour
1 tablespoon lemon juice
… Read more »
Mountain Valley Farm
According to Erica Dibden of the Mountain Valley Farm in Central Tilba, everything she and husband Nic do, simply comes back to food. The couple have owned the 200 hectare farm for 20 years, and each day is about tending to the 400 Jersey cows that supply an estimated 25,000 litres of milk per week, not to mention planting seeds, harvesting crops and making the most of … Read more »
3 medium oranges (unwaxed or at least well washed)
2 tablespoons of robust-flavoured marmalade
200g almond meal
140g polenta meal
1 flat tablespoon of baking powder
8 large free-range eggs
350g raw sugar
