Lemon Pickle
6 lemons (use yellow lemons with thin skin, never use lemons with thick skin)
2 tbsp red chili powder
1 tbsp black salt
½ cup sugar
¾ cup water
Wash lemons really well. Cut each into 8 wedges and try to remove as many seeds as possible.
Put the lemon pieces in a heavy-based pot. Add red chili powder, black salt and sugar. Mix well, add water and cover the pot with … Read more »